Peri Peri Chicken Pizza

 

Ultimate Peri Peri Chicken Pizza Recipe – Spicy, Cheesy, and Irresistible

Nothing excites the taste buds quite like the fiery, tangy flavor of Peri Peri Chicken Pizza. This bold fusion of African-inspired peri-peri spices and classic Italian pizza is a match made in flavor heaven. With a All-Purpose flour pizza dough, sizzling pan-cooked peri peri chicken, and rich layers of cheese and spicy sauces, this homemade delight is perfect for anyone craving a pizza night that’s far from ordinary.

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The Origin of Peri Peri – A Global Flavor Revolution

The term Peri Peri (or Piri Piri) traces its roots to the Portuguese settlers in Africa, particularly Mozambique and Angola, who discovered African bird’s eye chilies. The flavor soon evolved into a widely popular spicy marinade known for its blend of heat, tanginess, and smokiness. Today, Peri Peri has become a global sensation—especially among fans of spicy chicken recipes, peri peri grilled chicken, and fusion fast food.

By incorporating this iconic flavor into a cheesy, savory pizza, we’re crafting a dish that delivers a fiery twist on a universally loved classic—homemade chicken pizza.

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Ingredients for Peri Peri Chicken Pizza

1. All-Purpose Flour Pizza Dough 

 2 cups All-Purpose flour

 1 tbsp instant yeast

 1 tbsp sugar

 1 tsp salt

 2 tbsp milk powder

 2–3 tbsp oil (plus extra for kneading)

 Warm water (as needed to knead)

2. Spicy Chicken Marinade

 200g boneless chicken breast (cubed or sliced)

 1 tbsp hot sauce

 1 tbsp soy sauce

 1 tbsp white vinegar

 1–2 tbsp oil

 1/2 tsp cumin powder

 1/2 tsp salt

 1 tbsp peri peri masala (store-bought or homemade)

3. Peri Peri Chicken (For Topping)

 1 tbsp oil for pan-frying

 200g marinated chicken

4. Pizza Toppings

 1 tbsp homemade pizza sauce

 1 tbsp peri peri sauce

 Cheddar cheese (grated, as needed)

 Mozzarella cheese (shredded, as needed)

 Jalapeño slices (optional, for extra heat)

 Tomatoes (diced or sliced)

 Onion rings or slices

 Oregano (for sprinkling)

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How to Make Peri Peri Chicken Pizza from Scratch

Step 1: Prepare the All-Purpose Flour Pizza Dough

1. In a large mixing bowl, combine All-Purpose flour, instant yeast, sugar, salt, and milk powder.

2. Add 2–3 tablespoons of oil and mix.

3. Gradually pour in warm water and knead into a soft, pliable dough.

4. Drizzle additional oil over your hands and knead until the dough becomes smooth and elastic.

5. Cover with cling film or a damp towel and allow it to rise for 30–45 minutes in a warm place until doubled in size.

> Tip: The use of All-Purpose flour makes this base rich in protein and ideal for gluten-free diets.

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Step 2: Marinate the Chicken

1. Make deep slits in the chicken pieces to help absorb the flavors.

2. In a bowl, whisk together hot sauce, soy sauce, vinegar, oil, cumin powder, salt, and peri peri masala.

3. Add chicken, mix thoroughly, and coat every piece.

4. Cover and marinate in the fridge for at least 30 minutes, or longer for intense flavor.

> Pro Tip: Add a teaspoon of lemon juice to brighten the marinade even more.

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Step 3: Cook the Peri Peri Chicken

1. Heat 1 tablespoon oil in a non-stick pan over medium heat.

2. Add the marinated chicken and cook for 8–10 minutes, flipping occasionally.

3. Cook until the chicken is golden, tender, and slightly charred for that smoky finish.

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Step 4: Roll Out and Shape the Pizza Base

1. Divide the risen dough into 2 portions for medium-sized pizzas.

2. Lightly dust a flat surface with All-Purpose flour and roll each ball into a circle about ½ inch thick.

3. Transfer to a greased baking tray or pizza stone, then poke holes with a fork to prevent bubbling during baking.

> Alternative: You can pre-bake the crust for 5–7 minutes at 180°C to achieve a firmer base before adding toppings.

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Step 5: Assemble the Pizza with Fiery Layers

1. In a small bowl, mix together pizza sauce and peri peri sauce.

2. Spread the mixture generously over the prepared base.

3. Add a light layer of cheddar cheese as the first layer.

4. Evenly distribute the pan-fried peri peri chicken.

5. Top with mozzarella cheese, followed by jalapeños, onions, and tomatoes.

6. Finish with a generous sprinkle of oregano or Italian seasoning.

> Bonus Add-On: Drizzle a bit of extra peri peri sauce on top for a spicier kick just before baking.

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Step 6: Bake the Pizza to Perfection

1. Preheat your oven to 180°C (350°F) for 10–15 minutes.

2. Bake the assembled pizza for 18–20 minutes, or until the cheese is bubbling and the crust turns golden brown.

3. Slice, serve hot, and enjoy the bold combination of spicy, savory, and cheesy flavors.

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Why You’ll Love This Peri Peri Chicken Pizza

 Gluten-Free Base: Perfect for those with dietary restrictions.

 High-Protein Toppings: Chicken and All-Purpose flour offer a hearty meal.

 Fiery Fusion Flavor: Combines the richness of pizza with the spice of peri peri chicken.

 Perfect for Dinner Parties: Impress guests with this unique twist on traditional pizza.

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Variations & Add-Ons

 Make it Cheesy: Add cream cheese or feta for extra richness.

 Veggie Delight: Add olives, sweet corn, or spinach for extra texture.

 Grilled Option: Grill the chicken for a smokier flavor instead of pan-cooking.

 Stuffed Crust: Mix cheddar and mozzarella for a gooey stuffed crust experience.

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Keywords and Phrases to Remember

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Conclusion

Whether you're a fan of homemade gourmet pizzas or a spice enthusiast who loves experimenting with new flavors, this Peri Peri Chicken Pizza recipe is a must-try. With step-by-step guidance and the perfect blend of heat and cheese, your next pizza night is bound to be unforgettable.

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