Pasta

Fiery Red Hot Spicy Pasta – A Bold & Flavorful Delight!

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Fiery Red Hot Spicy Pasta – a bold & flavorful pasta recipe with juicy chicken, rich sauce & melted cheese. Perfect for spice lovers! Ready in 30 minutes.

Introduction

Welcome to Khana Flavor with Ayeshazaib! If you're a spice lover, get ready for an irresistible explosion of flavors with this Fiery Red Hot Spicy Pasta recipe. This dish is a perfect balance of heat, tang, and creamy goodness. Loaded with juicy chicken, crunchy veggies, and a fiery sauce, this pasta will satisfy your cravings for bold flavors.

Whether you're cooking for a quick weeknight meal or a weekend indulgence, this recipe is a crowd-pleaser. The rich tomato base, the kick of hot sauces, and the gooey melted cheese create an unforgettable combination. Plus, it’s easy to make with simple ingredients!

If you're ready to take your pasta game to the next level, let’s dive right into this fiery, flavor-packed dish. Follow the steps below and enjoy restaurant-quality spicy pasta right at home!

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Ingredients

- Pasta – 500 grams (penne, fusilli, or spaghetti)

- Boneless Chicken – 250 grams, cubed

- Broccoli – 200 grams, steamed

- Capsicum – 1 medium, sliced

- Onion – 1 medium, sliced

- Shredded Mozzarella Cheese – 1 cup

- Ginger Garlic Paste – 1 teaspoon

- Crushed Black Pepper – ½ teaspoon

- Mustard Powder – ½ teaspoon

- Chili Flakes – 1 teaspoon

- Salt – 1 teaspoon + ¼ teaspoon

- Mixed Italian Herbs – ½ teaspoon

- Chicken Stock – 1 cube

- Tomato Paste – 2 tablespoons

- Soya Sauce – ½ tablespoon

- Hot Sauce – 1 tablespoon

- Hot Sriracha Sauce – 2 tablespoons

- Ketchup – 2–3 tablespoons

- Oil – 3–4 tablespoons

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Directions

1. Boil the Pasta:

- Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt and a few drops of oil to prevent sticking.

- Add pasta and cook according to package instructions (around 5–6 minutes for al dente texture).

- Drain and rinse with cold water. Set aside.

2. Steam the Broccoli:

- Steam the broccoli for 3–4 minutes until tender yet slightly crisp. Set aside.

3. Cook the Chicken and Vegetables:

- Heat 3–4 tablespoons of oil in a pan over medium heat.

- Add ginger garlic paste and sauté until fragrant.

- Toss in the chicken cubes and stir-fry until fully cooked (about 5–7 minutes).

- Add steamed broccoli, sliced capsicum, and onion. Stir-fry for 2–3 minutes until slightly softened.

4. Prepare the Spicy Sauce:

- Season with salt, black pepper, mustard powder, chili flakes, and Italian herbs. Stir well.

- Add tomato paste, soy sauce, hot sauce, Sriracha, and ketchup. Mix everything well.

- Crumble the chicken stock cube into the sauce and stir until dissolved.

5. Combine with Pasta:

- Add the boiled pasta into the sauce and mix well, ensuring every piece is coated.

6. Add Cheese & Melt:

- Sprinkle mozzarella cheese over the pasta. Add a pinch of Italian herbs.

- Cover and cook on low heat for 4–5 minutes until the cheese melts beautifully.

7. Serve & Enjoy:

- Plate the pasta, garnish with extra chili flakes or herbs, and enjoy the rich, spicy goodness!

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Preparation Time

- Total Time: 25–30 minutes

- Boiling Pasta: 6–7 minutes

- Cooking Chicken & Veggies: 10 minutes

- Preparing Sauce & Combining: 5–7 minutes

- Melting Cheese: 4–5 minutes

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Servings

- Serves 4 people

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FAQs

 1. How spicy is this pasta?

This pasta is moderately spicy, but you can adjust the heat by reducing or increasing the chili flakes, hot sauce, and Sriracha.

 2. Can I use a different type of pasta?

Yes! Any pasta shape works well—penne, spaghetti, fusilli, or fettuccine.

 3. What can I substitute for chicken?

For a vegetarian version, use mushrooms, tofu, or paneer instead of chicken.

 4. Can I make this pasta in advance?

Yes, you can prepare it ahead, but it's best enjoyed fresh. Reheat with a little milk or water to maintain the texture.

 5. What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

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Conclusion

This Fiery Red Hot Spicy Pasta is the perfect dish for those who love a little heat in their meals. The combination of juicy chicken, crunchy vegetables, and a rich, spicy sauce creates an unforgettable taste experience. Whether you’re making this for a family dinner or meal prepping for the week, it’s a guaranteed hit!

Spice up your dinner routine with this easy-to-make, restaurant-style pasta. Don’t forget to try this recipe and share your experience in the comments. Stay tuned for more exciting recipes from Khana Flavor with Ayeshazaib!

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