Chicken Parmesan

 

Crispy Chicken Parmesan – A Cheesy, Flavor-Packed Delight!

Meta Description:

Make crispy, cheesy Chicken Parmesan at home! Juicy chicken, rich marinara sauce, and melted mozzarella—perfect for a cozy dinner or a special meal.

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Introduction

Welcome to KHANA Flavor with Ayeshazaib! Craving restaurant-quality Chicken Parmesan without the high cost? This easy recipe brings classic Italian flavors to your kitchen. Juicy chicken breasts are coated in seasoned breadcrumbs, fried to golden perfection, and topped with homemade marinara, melted mozzarella, and Parmesan cheese.

Ideal for a family dinner or impressing guests, this dish pairs perfectly with spaghetti, garlic bread, or a fresh salad. Enjoy a delicious taste of Italy at home!

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Ingredients

 For Marinating:

- 500g Chicken Breast (cut into two halves and flattened)

- 2 tbsp Chili Flakes

- 1 tsp Dried Basil

- 1 tsp Garlic Powder

- 1 tsp Salt

 For Marinara Sauce:

- 3 tbsp Oil

- 2-3 tbsp Chopped Onions

- 1 tsp Garlic Paste

- 1 cup Tomato Puree

- 1 tbsp Tomato Paste

- ¼ tsp Basil

- ½ tsp Salt

- ½ tsp Black Pepper Powder

 For Coating:

- ¼ cup All-Purpose Flour

- ¾ tsp Salt (divided into three portions)

- 1 ¼ tsp Black Pepper Powder (divided into portions)

- 2 Large Eggs

- 1 tbsp Water

- ¼ cup Bread Crumbs

- 2 tbsp Grated Parmesan Cheese

- 1 tsp Chili Flakes

- 1 tsp Thyme

 For Frying & Garnish:

- 3-4 tbsp Oil

- ½ cup Mozzarella Cheese

- Spring Onions (for garnish)

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Directions

 Step 1: Marinate the Chicken

1. Flatten the chicken breast halves to an even thickness.

2. Mix chili flakes, dried basil, garlic powder, and salt.

3. Rub the seasoning onto both sides of the chicken breasts.

4. Let it rest for 20 minutes for deeper flavor.

 Step 2: Prepare the Marinara Sauce

1. Heat oil in a pan and sauté chopped onions until soft.

2. Add garlic paste and cook until fragrant.

3. Stir in tomato puree and cook for 2-3 minutes.

4. Mix in tomato paste, basil, salt, and black pepper.

5. Simmer on low heat for 10 minutes.

 Step 3: Coat the Chicken

1. Prepare three bowls:

   - Bowl 1: Mix flour with ¼ tsp salt and ¼ tsp black pepper.

   - Bowl 2: Beat eggs with 1 tbsp water, ¼ tsp salt, and ¼ tsp black pepper.

   - Bowl 3: Combine breadcrumbs with Parmesan, chili flakes, thyme, black pepper, and salt.

2. Coat each chicken breast in flour, then dip in egg mixture, and finally coat in breadcrumbs.

 Step 4: Fry the Chicken

1. Heat oil in a pan over medium heat.

2. Fry each chicken breast for 3-4 minutes per side until golden brown.

3. Remove excess oil by placing them on a paper towel.

 Step 5: Assemble and Melt the Cheese

1. Spread marinara sauce over each fried chicken breast.

2. Sprinkle mozzarella cheese generously on top.

3. Cover the pan with a lid and let the cheese melt.

4. Garnish with chopped spring onions.

 Step 6: Serve and Enjoy

- Serve with spaghetti in Parmesan cheese red sauce.

- Pair with burgers, garlic rice, or your favorite pasta.

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Preparation Time

- Marination: 20 minutes

- Cooking: 25 minutes

- Total Time: 45 minutes

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Servings

This recipe serves 2-3 people.

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FAQs

 1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will work well but may require a slightly longer cooking time due to their higher fat content.

 2. Can I bake instead of frying?

Absolutely! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.

 3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.

 4. What’s the best way to make it extra crispy?

Double-coat the chicken by dipping it twice in the egg and breadcrumb mixture for an extra crunchy crust.

 5. Can I freeze Chicken Parmesan?

Yes! Freeze breaded but uncooked chicken. When ready to cook, fry or bake directly from frozen.

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Conclusion

Chicken Parmesan is a classic comfort food that never disappoints. Its crispy, golden crust, rich tomato sauce, and melted cheese create a perfect harmony of flavors. Whether you’re making it for a casual weeknight meal or a special occasion, this recipe guarantees restaurant-quality results in your own kitchen. With simple ingredients and easy steps, you can enjoy this cheesy, flavorful delight anytime. Try it today, and let your family and friends savor the irresistible taste of homemade Chicken Parmesan!