- Get link
- X
- Other Apps
---
Introduction
Welcome to KHANA Flavor with Ayeshazaib. Looking for a sauce that adds just the right amount of heat, smokiness, and creaminess to your dishes? This Chipotle Sauce is a game-changer! Whether you love spicy food or just want a hint of smoky flavor, this sauce will transform your meals in minutes.
Made with chipotle chilies, tomato paste, and warm spices, this sauce is packed with bold flavors that pair beautifully with tacos, sandwiches, burgers, pasta, and even as a dip for your favorite snacks. The magic of roasting the chilies and adding a touch of coal smoke gives this sauce a deep, irresistible aroma that makes it stand out.
For those who love creamy dips, we’re also including a quick and delicious Chipotle Dip recipe that complements nachos, fries, or grilled meats perfectly. Simple ingredients, quick prep, and maximum flavor—what more could you ask for? Get ready to take your homemade meals to the next level!
---
Ingredients
For Chipotle Sauce:
- 6-8 pieces Chipotle Chili
- 2 teaspoons Smoked Paprika Powder
- 1 teaspoon Dry Parsley
- 1 teaspoon Cayenne Chili
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cumin Powder
- 2 tablespoons Tomato Paste
- 8 pieces Button Chili
- 3-4 tablespoons Oil
- 2 teaspoons Lemon Juice
- 1-2 pieces Coal
For Chipotle Dip:
- 1 tablespoon Sour Cream
- 3 tablespoons Mayonnaise
- 1-1/2 tablespoons Prepared Chipotle Sauce
---
Directions
Preparing the Chipotle Sauce:
1. Heat the coal on a stove or grill until red-hot. This step gives the sauce an authentic smoky flavor.
2. Skewer the chipotle chilies onto metal skewers for easy roasting.
3. Roast the chilies over the heated coal until the skin blackens and blisters.
4. Peel and deseed the roasted chilies once they have cooled slightly. Removing the seeds reduces the heat level.
5. Blend the sauce: Add the roasted chilies, tomato paste, smoked paprika, parsley, cayenne chili, garlic powder, cumin, oil, and lemon juice into a blender. Blend until smooth.
6. Adjust consistency: Add a bit of water or oil if needed to achieve a smooth, pourable sauce.
Making the Chipotle Dip:
1. In a bowl, combine sour cream, mayonnaise, and prepared chipotle sauce.
2. Whisk well until the mixture is creamy and smooth.
3. Taste and adjust spice levels if needed. Your dip is ready to serve!
---
How to Prepare
- Roasting the chilies properly enhances the depth of flavor, so don’t skip this step!
- Use fresh spices for the best taste. Pre-ground spices lose potency over time.
- Coal smoking is optional but highly recommended for an authentic smoky touch.
- Blend well to ensure a silky texture. If needed, strain the sauce for extra smoothness.
- Refrigerate the sauce in an airtight container for up to 1 week for the best flavor.
---
Preparation Time
- Roasting chilies & coal heating: 10 minutes
- Blending sauce: 5 minutes
- Making dip: 2 minutes
- Total time: 15-20 minutes
---
Servings
- Chipotle Sauce: Makes about 1 cup
- Chipotle Dip: Serves 3-4 people
---
FAQs
1. Can I use dried chipotle chilies instead of fresh?
Yes! Soak them in warm water for 20 minutes before roasting to soften them.
2. Is this sauce extremely spicy?
It has a medium heat level. You can adjust it by reducing or increasing the chilies.
3. Can I store this sauce for later use?
Absolutely! Keep it in an airtight container in the fridge for up to one week.
4. What can I pair this sauce with?
It’s great for tacos, burgers, grilled meats, fries, and pasta sauces.
5. Can I make a milder version?
Yes! Reduce the number of chilies and add more sour cream or yogurt for a milder taste.
---
Conclusion
Smoky, spicy, and incredibly versatile, this Chipotle Sauce and Dip is a must-have for every kitchen. Whether you drizzle it over tacos, mix it into sandwiches, or serve it as a dip with fries, this sauce enhances every bite with bold flavors. The balance of smoky chipotle, creamy dip ingredients, and a hint of citrus creates an irresistible taste that will keep you coming back for more.
The best part? It’s incredibly easy to make with simple ingredients. Once you try this homemade version, you’ll never go back to store-bought sauces again. So, fire up your stove, roast those chilies, and blend up a sauce that will take your meals to the next level. Try this recipe today and give your taste buds an unforgettable experience!
Enjoy and happy cooking!
Comments
Post a Comment