Pizza Sandwich

Two-Way Baked Pizza Sandwich – Crispy, Cheesy & Irresistible!

Introduction  

Craving a fusion of pizza and sandwich? This Two-Way Baked Pizza Sandwich is the perfect combination of both! With a golden, crispy crust, a cheesy and flavorful chicken tikka filling, and a rich blend of sauces, this dish will leave you wanting more. The best part? You can bake it in the oven or cook it in a pot, making it accessible for everyone! This recipe is a great option for a fun family meal, party snack, or even a weekend treat. With simple ingredients and easy-to-follow steps, this homemade pizza sandwich is far better than takeout.

Let’s dive into this delightful recipe and bring a little twist to your usual pizza cravings! Whether you love the classic oven-baked version or prefer the stovetop method, this Two-Way Baked Pizza Sandwich is sure to become a favorite.

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Ingredients  

For Dough:  

- 4 Cups All-Purpose Flour  

- 2 Tbsp Instant Yeast  

- 2 Tbsp Sugar  

- 1 Tsp + ¼ Tsp Salt  

- 2-3 Tbsp Oil  

 For Chicken Tikka Filling:  

- 300g Chicken Breast (cubed)  

- ½ Tsp Onion Powder  

- ¼ Tsp Garlic Powder  

- ¼ Tsp Ginger Powder  

- 1 Tbsp Tikka Masala  

- ¼ Tsp Coriander Powder  

- ½ Tsp Red Chili Powder  

- ½ Tsp Cumin Powder  

- 1 Tbsp Lemon Juice  

- 2 Tbsp Chopped Onions  

- 1 Tsp Crushed Garlic  

- ¼ Cup Water  

 For Assembling & Baking:  

- As Needed Chipotle Sauce, Pizza Sauce  

- As Needed Mozzarella Cheese, Cheddar Cheese  

- As Needed Oregano  

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Directions  

Step 1: Preparing the Dough  

1. In a large bowl, mix flour, instant yeast, sugar, salt, and oil.  

2. Gradually add warm water and knead into a soft, elastic dough.  

3. Cover with a damp cloth and let it rise for 30 minutes until doubled in size.  

Step 2: Marinating & Cooking Chicken Tikka  

1. In a bowl, mix chicken cubes with all spices, lemon juice, and water.  

2. Heat a pan, sauté onions and garlic, then add marinated chicken.  

3. Cook on medium heat until chicken is fully tender and aromatic.  

Step 3: Assembling the Pizza Sandwich  

1. Divide the dough into equal portions and roll them out into flat circles.  

2. Spread a layer of pizza sauce, followed by cheddar cheese, cooked chicken tikka, vegetables (optional), jalapeños, chipotle sauce, and mozzarella cheese.  

3. Sprinkle oregano and cover with another rolled-out dough circle. Seal the edges firmly.  

4. Brush the top with garlic butter for extra flavor.  

Step 4: Baking  

Oven Method:  

- Preheat oven to 200°C (400°F). Place the assembled sandwich on a baking tray and bake for 20 minutes until golden and crispy.  

Pot Method:  

- Preheat a deep pot with a stand. Place the sandwich inside and cover it. Cook for 30 minutes on low heat, checking occasionally.

Step 5: Serving  

- Slice and serve hot with ketchup, garlic mayo, or extra chipotle sauce.  

- Enjoy with family and friends!  

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Preparation Time  

- Dough Preparation & Resting: 30 minutes  

- Marinating & Cooking Chicken: 15 minutes  

- Assembling: 10 minutes  

- Baking (Oven or Pot): 20-30 minutes  

- Total Time: ~1 hour  

Servings  

- Serves 6-8 people  

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FAQs  

1. Can I use store-bought pizza dough?  

Yes, store-bought dough can save time. However, homemade dough offers a fresher, softer texture.  

2. Can I make this pizza sandwich vegetarian?  

Absolutely! Replace chicken with paneer, mushrooms, or mixed vegetables for a delicious vegetarian version.  

3. How do I store leftovers?  

Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or pan for best texture.  

4. Can I freeze the assembled sandwich before baking?  

Yes! Wrap tightly in cling film and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.  

5. What other cheese can I use?  

Mozzarella and cheddar are best, but you can experiment with gouda, parmesan, or provolone.  

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Conclusion  

This Two-Way Baked Pizza Sandwich is a must-try recipe for all pizza lovers! With its crispy crust, rich cheesy layers, and flavorful chicken tikka, it brings a delicious fusion of flavors to your table. Whether baked in an oven or cooked in a pot, this sandwich is sure to be a showstopper at any meal. Perfect for family dinners, gatherings, or weekend treats, it’s a great way to enjoy homemade comfort food.

Give this recipe a try, and let us know how it turned out in the comments! Don't forget to share it with friends and family. For a step-by-step video, check out our YouTube Channel: Khana Flavor with Ayeshazaib.

Happy Cooking! 🍕🥪