Chicken Tikka Pizza

  

Chicken Tikka Pizza – A Perfect Fusion of East & West! 

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Indulge in the bold fusion of Chicken Tikka Pizza! A crispy crust, smoky spiced chicken, and gooey cheese make this homemade delight irresistible.

Introduction

Welcome to KHANA Flavor with Ayeshazaib! Imagine biting into a pizza that combines the smoky, spiced flavors of chicken tikka with the cheesy, crispy goodness of a classic pizza. This Chicken Tikka Pizza is the perfect blend of East and West, bringing the bold, aromatic spices of Indian and Pakistani cuisine into the comforting embrace of an Italian classic. Whether you're a fan of traditional flavors or looking for a unique twist on homemade pizza, this recipe is for you!

With homemade pizza dough, a flavorful chicken tikka marinade, and a rich, tangy pizza sauce, every bite of this pizza bursts with mouthwatering taste. You don’t need a tandoor or a fancy oven—just a passion for good food and a few simple ingredients. Follow along as we guide you through each step to create a pizza that will impress your family and friends.

Let’s get started on this irresistible fusion dish!

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Ingredients

 For Pizza Dough:

- 2 cups all-purpose flour

- 1 tablespoon sugar

- 1 tablespoon instant yeast

- 1 ½ tablespoons milk powder

- 1 teaspoon salt

- 2-3 tablespoons oil

- Warm water (as needed for kneading)

For Chicken Tikka Marinade:

- 200 grams boneless chicken (cut into cubes)

- ½ teaspoon onion powder

- ½ teaspoon garlic powder

- 1 teaspoon red chili powder

- ½ teaspoon cumin powder

- ½ teaspoon coriander powder

- ½ teaspoon salt

- 1 teaspoon tikka masala

- 1 tablespoon lemon juice

- 1 tablespoon oil

For Chicken Tikka Cooking:

- 1 tablespoon oil

- 2-3 tablespoons water

For Pizza Sauce:

- 3-4 tablespoons oil

- 1 tablespoon chopped onions

- ½ teaspoon crushed garlic paste

- 1 cup tomato paste

- 1 tablespoon chili flakes

- ½ teaspoon mustard powder

- ¼ teaspoon salt

- ¼ teaspoon black pepper powder

- 2 tablespoons hot sauce

- 2-3 tablespoons ketchup

- 1 teaspoon sugar

- ¼ teaspoon Italian herbs

- 1 cup water

For Pizza Assembly:

- 200 grams prepared chicken tikka

- Homemade pizza sauce (as needed)

- ½ cup cheddar cheese

- ½ cup mozzarella cheese

- Jalapeño slices (as desired)

- Diced tomatoes (as desired)

- Bell pepper cubes (as desired)

- Onion slices (as desired)

- Black olives (as desired)

- ½ teaspoon oregano

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Directions

Step 1: Prepare the Pizza Dough

1. In a large mixing bowl, combine flour, sugar, instant yeast, milk powder, and salt.

2. Gradually add warm water and knead into a soft dough.

3. Drizzle 2-3 tablespoons of oil and knead for another few minutes until smooth.

4. Cover with a damp cloth or cling film and let it rise for 30 minutes.

Step 2: Marinate the Chicken Tikka

1. In a bowl, mix chicken cubes with onion powder, garlic powder, red chili powder, cumin powder, coriander powder, salt, tikka masala, lemon juice, and oil.

2. Cover and marinate for 30 minutes.

Step 3: Cook the Chicken Tikka

1. Heat 1 tablespoon oil in a pan over medium heat.

2. Add the marinated chicken and 2-3 tablespoons water.

3. Cover and cook until the chicken is tender and slightly charred.

Step 4: Make the Pizza Sauce

1. Heat oil in a saucepan and sauté chopped onions and garlic paste for 3-4 minutes.

2. Add tomato paste, chili flakes, mustard powder, salt, black pepper, hot sauce, ketchup, sugar, and Italian herbs.

3. Pour in 1 cup water and simmer for 10 minutes until the sauce thickens.

4. Once done, let it cool and store in an airtight container.

Step 5: Prepare the Pizza Base

1. Lightly flour a clean surface and knead the risen pizza dough.

2. Divide into two equal parts and roll each into a medium-sized pizza crust.

3. Place the crusts on a greased baking tray and prick with a fork to prevent puffing.

Step 6: Assemble the Pizza

1. Spread a generous layer of homemade pizza sauce on the base.

2. Sprinkle a layer of cheddar cheese.

3. Evenly distribute prepared chicken tikka, jalapeños, diced tomatoes, bell peppers, onions, and black olives.

4. Add a final layer of mozzarella cheese and sprinkle oregano on top.

Step 7: Bake the Pizza

1. Preheat the oven to 180°C (350°F).

2. Bake the pizza for 20 minutes or until the crust is golden brown and the cheese is bubbly.

Step 8: Serve & Enjoy!

Slice and serve hot with your favorite dipping sauce or a side of garlic bread. Enjoy the explosion of flavors in every bite!

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Preparation Time

- Dough Rising: 30 minutes

- Marinating Chicken: 30 minutes

- Cooking Chicken & Sauce: 15 minutes

- Assembling & Baking: 20 minutes

- Total Time: 1 hour 35 minutes

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Servings

- Makes 2 medium-sized pizzas (Serves 4-5 people)

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FAQs

1. Can I use store-bought pizza dough?

Yes, you can use store-bought dough, but homemade dough gives a fresher taste and better texture.

2. Can I grill the chicken instead of cooking it in a pan?

Absolutely! Grilling adds extra smoky flavor to the chicken tikka.

3. What cheese works best for this pizza?

A mix of cheddar and mozzarella gives the best flavor and melt.

4. Can I make this pizza without an oven?

Yes! Cook it on a stovetop in a covered pan over low heat for 15-20 minutes.

5. How can I make it spicier?

Add extra red chili flakes or drizzle some hot sauce on top before serving.

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Conclusion

This Chicken Tikka Pizza is an irresistible fusion of flavors, bringing together the smoky, spiced charm of tikka with the gooey, cheesy delight of pizza. Whether it’s a family gathering, a weekend treat, or a special occasion, this pizza is sure to be a hit! By following these simple steps, you can create a restaurant-style pizza right in your own kitchen.

So why wait? Try this recipe today and enjoy a mouthwatering homemade pizza experience! Don’t forget to share your feedback, and if you loved it, spread the joy with friends and family. Happy cooking!