Peri Peri Chicken

Ultimate Peri Peri Chicken – Spicy, Juicy & Irresistible!

Introduction

Welcome to KHANA Flavor with Ayeshazaib! Peri Peri Chicken, also known as Piri Piri Chicken, is a spicy and smoky dish with roots in Portuguese and African cuisines. Our recipe includes a homemade Peri Peri Masala blend, featuring hot sauce, soy sauce, and vinegar for added flavor.

Perfect for a weekend feast or a quick weeknight meal, it can be enjoyed in a burger, wrap, or with a fresh salad. Follow this guide to make restaurant-style Peri Peri Chicken at home!

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Ingredients

Peri Peri Masala (Piri Piri African Spice)

- 1 Tablespoon Kashmiri Chili Powder  

- 1 Tablespoon Cayenne Chili Powder  

- 1 Tablespoon Chili Flakes  

- 1 Tablespoon Coriander Powder  

- ½ Tablespoon Garlic Powder  

- ½ Tablespoon Onion Powder  

- ½ Teaspoon Mustard Powder  

- ¼ Teaspoon Lemon Salt  

Peri Peri Chicken Marinade

- 400 Grams Chicken Breast  

- 1 Tablespoon Hot Sauce  

- 1 Tablespoon Soy Sauce  

- 2 Tablespoons Oil  

- 1 Tablespoon White Vinegar  

- ½ Teaspoon Salt  

- ½ Teaspoon Cumin Powder  

- 1 Heaped Tablespoon Peri Peri Masala  

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Directions

1. Prepare the Peri Peri Masala

- Combine all the Peri Peri Masala ingredients in a grinder jar.

- Blend until the mixture becomes a fine, fragrant powder.

- Store in an airtight container for future use.

2. Marinate the Chicken

- Make deep cuts in the chicken breast fillets to help the marinade penetrate.

- In a bowl, mix hot sauce, soy sauce, oil, vinegar, salt, cumin powder, and 1 heaped tablespoon of the homemade Peri Peri Masala.

- Coat the chicken well with this mixture.

- Cover and refrigerate for 3-4 hours to allow flavors to infuse deeply.

3. Cook the Chicken

- Heat oil in a pan over medium heat.

- Add the marinated chicken fillets and cook, flipping occasionally, until golden brown and tender.

- Ensure each side is fully cooked to maintain juiciness.

4. Serving Suggestions

- Enjoy Peri Peri Chicken in burgers, sandwiches, pasta dishes, pizza toppings, or as a standalone dish with sides like fries, coleslaw, or a fresh salad.

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Preparation Time

- Peri Peri Masala Preparation: 5 minutes  

- Marination: 3-4 hours  

- Cooking Time: 15-20 minutes  

- Total Time: Approx. 4 hours 30 minutes (including marination)

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Servings

- Serves 2-3 people

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FAQs

1. What is Peri Peri Chicken?

Peri Peri Chicken is a spicy, tangy, and smoky dish made with a special chili-based seasoning blend called Peri Peri Masala. It originated from Portuguese-African cuisine and is known for its intense flavors.

2. Can I use bone-in chicken instead of chicken breast?

Yes! You can use bone-in chicken thighs, drumsticks, or wings. Just adjust the cooking time accordingly, as bone-in pieces take longer to cook.

3. How can I make it less spicy?

Reduce the amount of chili powder and flakes in the Peri Peri Masala. You can also add a little yogurt to the marinade to balance the heat.

4. Can I grill the chicken instead of pan-frying it?

Absolutely! Grilling enhances the smoky flavor. Cook on a preheated grill for about 6-8 minutes per side, basting with oil or butter for extra juiciness.

5. How do I store leftover Peri Peri Chicken?

Store cooked Peri Peri Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

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Conclusion

Peri Peri Chicken is a dish that delivers bold flavors and fiery heat with every bite. Whether you're a spice lover or just looking for a new way to enjoy chicken, this recipe is a must-try. The homemade Peri Peri Masala ensures a fresh and authentic taste, while the marinade locks in moisture, making the chicken tender and juicy.

This dish is versatile and can be enjoyed in various ways—serve it with rice, stuff it in sandwiches, or top your favorite salad with it. Whether grilled, pan-seared, or baked, this recipe is sure to satisfy your cravings.

Try making this restaurant-style Peri Peri Chicken at home, and let us know in the comments how you enjoyed it! If you love spicy dishes, don’t forget to subscribe for more exciting recipes. Happy cooking! 🍽️🔥