Maash Daal

on
0

Green Chilli Chicken

on

 


🌶️ Creamy Green Chilli Chicken – Bold, Spicy & Irresistibly Flavorful!

1. Introduction

Craving something spicy yet soothing? Try Green Chilli Chicken! This dish combines cream, yogurt, and green chilies for a flavorful chicken curry. Ideal for dinner parties or weekends, the marination infuses spices while slow cooking keeps the chicken juicy. Serve with tandoori roti, naan, or steamed rice for a special touch. Follow the steps to achieve a delicious result!

2. Ingredients

For Chicken Marination:

  • 1200 g Chicken Breast (cut into small cubes)

  • 10–15 Green Chilies

  • 2 pieces Fresh Ginger

  • 10–12 Garlic Cloves

  • 1 tbsp Red Chili Flakes

  • 1 tbsp Roasted Crushed Coriander Seeds

  • 1 tbsp Roasted Crushed Cumin Seeds

  • 1½ tsp Black Pepper Powder

  • 1 tbsp Salt (adjust to taste)

  • 2 tbsp Lemon Juice

  • ½ bunch Fresh Mint Leaves

  • 1 bunch Fresh Green Coriander

  • 1 cup Yogurt

For Chicken Preparation:

  • 2 Medium Onions (made into paste)

  • 8–10 Green Chilies

  • 1 tsp Crushed Black Pepper

  • 125 ml Tetra Pack Cream

  • ½ cup Cooking Oil

3. Directions

  1. Prepare Marinade: Blend green chilies, ginger, garlic, coriander, cumin, red chili flakes, pepper, salt, mint, and green coriander into a smooth paste.

  2. Mix Marinade: Add this green paste to the yogurt and mix thoroughly. Coat the chicken cubes well.

  3. Marinate: Let it rest in the refrigerator for 3–4 hours or overnight.

  4. Prepare Onion Paste: Grind onions with a little water into a smooth paste.

  5. Cooking Process: Heat oil in a pan, sauté the onion paste until it changes color.

  6. Add Chicken: Mix in the marinated chicken and cook until tender and the oil begins to separate.

  7. Final Touch: Add green chilies and crushed black pepper. Stir in the cream and cook for another 2–3 minutes, covered.

  8. Serve: Garnish with fresh coriander. Best served hot with tandoori roti or naan.

4. How to Prepare

Start by preparing a flavorful green marinade. Blend green chilies, garlic, ginger, coriander leaves, mint, and spices into a paste. Mix this with yogurt and lemon juice, then rub it generously over the chicken cubes. For maximum flavor, let the chicken marinate for several hours or overnight.

Meanwhile, grind your onions to a fine paste. Heat oil in a deep pan or wok, sauté the onion paste until slightly golden. Add the marinated chicken and cook on medium heat. As it cooks, the yogurt and spices will release rich aromas. Stir occasionally and cook until the chicken becomes tender and the oil begins to separate — a sign that the flavors are fully developed.

Add whole green chilies, black pepper, and finally cream. Stir gently to combine everything into a velvety sauce. Simmer covered for a few minutes. The result? Creamy, spicy, fragrant chicken ready to impress.

5. Preparation Time

  • Marination Time: 3–4 hours (or overnight for best flavor)

  • Onion Paste Prep: 5–10 minutes

  • Cooking Time: 30–40 minutes

  • Total Time (with marination): Approx. 4.5 to 5 hours

  • Total Active Cooking Time: About 45–50 minutes

6. Servings

This recipe yields 6 generous servings — perfect for a family dinner or a small gathering.

7. FAQs

Q1: Can I use chicken thighs instead of breast?
Yes! Thighs add extra juiciness and absorb flavors well. Just adjust cooking time slightly.

Q2: Is this recipe extremely spicy?
Not overly. The green chilies give a vibrant heat, but the yogurt and cream balance it beautifully.

Q3: Can I make this dairy-free?
You can skip cream and replace yogurt with dairy-free alternatives, but flavor may vary.

Q4: How can I make it more saucy or gravy-style?
Add ½ cup of chicken stock or water before adding the cream to create more gravy.

Q5: What’s the best way to store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

8. Conclusion

Green Chilli Chicken is an experience of heat, aroma, and creamy richness, blending traditional South Asian ingredients. The deep green marinade and creamy finish create a flavorful dish that's perfect for festive dinners or family meals. With a punch from the green chilies, tangy yogurt, and silky cream, it's spicy yet balanced. Whether you're a fan of fiery food or trying something new, Green Chilli Chicken is sure to become a favorite. Serve it with naan, roti, or rice, and a fresh salad. Once you try it, you'll crave it again and again.

Comments

Post a Comment