Maash Daal

on
0

Chicken Tikka Pizza Bombs

on

 


Chicken Tikka Pizza Bombs – The Perfect Fusion Snack!

Chicken Tikka Pizza Bombs – The Perfect Fusion Snack!

If you’re a fan of bold flavors and melty cheese wrapped in golden, fluffy dough, this one’s going to blow your taste buds away! These Chicken Tikka Pizza Bombs are the ultimate fusion snack—East meets West in the most delicious way possible. Juicy chunks of spiced chicken tikka nestled inside pillowy homemade pizza dough, loaded with colorful veggies and oozing with gooey mozzarella? Yes, please!

What Are Chicken Tikka Pizza Bombs?

Pizza Bombs are small dough balls stuffed with pizza ingredients, baked until golden. In this version, we fill them with homemade chicken tikka, veggies, cheese, and herbs—resulting in a spicy, cheesy, savory explosion of flavor. They’re finger-friendly and irresistibly satisfying.

Ingredients You’ll Need

For the Pizza Dough

  • 2 cups All-Purpose Flour

  • 1 tbsp Sugar

  • 1 tbsp Instant Yeast

  • 2 tbsp Milk Powder

  • 1 tsp Salt

  • 2–3 tbsp Oil

  • Warm Water (for kneading)

For the Chicken Tikka Marinade

  • 250 grams Chicken Cubes

  • ½ tsp Onion Powder

  • ½ tsp Garlic Powder

  • 1 tsp Red Chili Powder

  • ½ tsp Cumin Powder

  • ½ tsp Coriander Powder

  • ½ tsp Salt

  • 1 tsp Tikka Masala

  • 1 tbsp Lemon Juice

  • 1 tbsp Oil

For Assembling the Pizza Bombs

  • Prepared Pizza Sauce

  • 250 grams Cooked Chicken Tikka

  • Chopped Tomato (as desired)

  • Capsicum Cubes (as desired)

  • Onion Pieces (as desired)

  • Black Olives (as desired)

  • Mozzarella Cheese (as desired)

  • Oregano (as desired)

Essential Kitchen Equipment

  • Mixing bowls

  • Rolling pin

  • Frying pan

  • Baking tray or dish

  • Oven (preheated to 180°C / 350°F)

  • Pastry brush (optional, for butter glaze)

  • Cling film or towel for dough proofing

Step-by-Step Recipe Instructions

Step 1 – Preparing the Dough

  1. In a mixing bowl, combine flour, sugar, yeast, milk powder, and salt.

  2. Add oil and mix. Gradually pour in warm water and knead until soft and smooth.

  3. Knead again with a touch more oil for a silky finish.

  4. Cover and let rise for 30 minutes or until doubled in size.

Step 2 – Marinating the Chicken

  1. Mix all marinade spices and lemon juice with chicken cubes.

  2. Coat well, cover, and let marinate for 30 minutes.

Step 3 – Cooking the Chicken

  1. Heat oil in a pan.

  2. Add marinated chicken with a splash of water.

  3. Cover and cook until fully done and slightly charred for that smoky tikka flavor.

Step 4 – Assembling the Pizza Bombs

  1. Punch down the risen dough and divide into 8 balls.

  2. Flatten each into a small disc.

  3. Spread a thin layer of pizza sauce.

  4. Add chicken, veggies, cheese, and a sprinkle of oregano.

Step 5 – Baking to Perfection

  1. Gather the edges and seal to form a ball.

  2. Place seam-side down on a greased baking tray.

  3. Top with olives and extra cheese.

  4. Bake at 180°C (350°F) for 20 minutes or until golden.

Pro Tip: Brush with melted butter or garlic butter right after baking for added shine and flavor.

Step 6 – Time to Serve!

Serve warm with marinara sauce, ranch dip, or mint yogurt chutney. Great for parties or cozy movie nights.

Chef’s Tips & Tricks

  • Don’t overstuff the dough balls or they’ll burst open while baking.

  • For a crispy crust, place a small tray of water on the bottom rack of your oven.

  • Use gloves when working with red chili powder to avoid irritation.

  • Let the baked bombs rest for 5 minutes before serving—this helps the cheese set perfectly inside.

Ingredient Swaps & Variations

  • Vegetarian? Substitute chicken with paneer, mushrooms, or tofu.

  • Spicy kick? Add jalapeños or chili flakes to the filling.

  • Cheese lovers can mix mozzarella with cheddar or gouda.

  • Add a bit of chopped pineapple for a sweet and spicy fusion twist!

Food & Drink Pairings

  • Best Dips: Marinara, garlic mayo, or green chutney.

  • Side Dishes: Fresh garden salad or sweet corn salad.

  • Drinks: Mint lemonade, cold cola, or a tall glass of iced tea.

Storage Instructions

  • Store any leftovers in an airtight container in the fridge for up to 3 days.

  • Wrap them individually for grab-and-go snacks.

Reheating Tips

  • Microwave: Wrap in a damp paper towel and heat for 30–45 seconds.

  • Oven: Reheat at 160°C (320°F) for 10 minutes for a crispy bite.

  • Avoid reheating more than once to preserve the texture.

FAQs

1. Can I make these vegetarian?
Absolutely! Paneer, sautéed mushrooms, or even spiced potatoes make amazing vegetarian fillings.

2. Can I freeze pizza bombs?
Yes! Freeze them after baking. When ready to eat, thaw and reheat in the oven until hot and crispy.

3. What dip goes best with pizza bombs?
Marinara is classic, but garlic mayo or even mint chutney add a wonderful twist.

4. Can I use store-bought dough?
You can, but homemade dough gives a softer and fresher flavor. Worth the effort!

5. How spicy are these?
Mild to medium. You can adjust the chili powder and tikka masala to your heat preference.


Comments

Post a Comment