Chicken Shawarma Pockets

Homemade Chicken Shawarma Pockets – A Delicious Street-Style Treat

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Make restaurant-style Chicken Shawarma Pockets at home with this easy recipe! Packed with flavors, soft bread, juicy chicken, and creamy sauce.

Introduction

Welcome to KHANA Flavor with Ayeshazaib! Chicken Shawarma Pockets are a mouthwatering delight that brings the taste of Middle Eastern street food right to your kitchen. These flavorful pockets are filled with tender, spiced chicken, fresh veggies, and a creamy homemade sauce, all wrapped in soft, homemade shawarma bread. Whether you’re looking for a quick meal or a party snack, these pockets are a crowd-pleaser.

One of the best things about this recipe is that it allows you to control the ingredients and adjust the flavors to your liking. The homemade shawarma seasoning adds a rich, aromatic taste, while the tender marinated chicken ensures every bite is juicy and delicious. Plus, the soft yet sturdy pocket bread makes it easy to enjoy without the mess of a traditional wrap.

Perfect for lunch, dinner, or even meal prep, these shawarma pockets can be customized with your favorite fillings like crispy fries, fresh lettuce, or tangy pickles. Serve them with a side of fries or a refreshing drink for a complete meal that rivals any restaurant’s offering. Let’s dive into this easy and delicious recipe!

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 Ingredients

 Shawarma Seasoning:

- 1 tbsp Paprika Powder  

- 1 tsp Black Pepper  

- 1 tsp Garlic Powder  

- 1 tsp Cumin Powder  

- 1 tbsp Cayenne Chili Powder  

- 1 tsp Turmeric Powder  

- 1 tsp Salt  

- 1/4 tsp Sumac (Optional)  

- 1/4 tsp Green Cardamom Powder  

- 1/4 tsp Cinnamon Powder  

- 1/4 tsp All-Spice  

 Chicken Shawarma & Marinade:

- 1 tbsp Crushed Garlic  

- 1 heaped tbsp Shawarma Seasoning  

- 1 tbsp Lemon Juice  

- 2-3 tbsp Oil  

- 400g Boneless Chicken (cut into strips)  

 Dough & Shawarma Bread:

- 2 cups All-Purpose Flour  

- 1 tbsp Sugar  

- 1 tbsp Instant Yeast  

- 2 tbsp Milk Powder  

- 1-1/2 tsp Salt  

- 2-3 tbsp Oil  

 Shawarma Sauce:

- 1 heaped tbsp Mayonnaise  

- 1 tsp Thick Yogurt  

- 1/4 tsp Garlic Paste  

- 1/4 tsp Sugar  

- 1/4 tsp Salt  

- 1/4 tsp Black Pepper Powder  

- 1 tsp Vinegar  

 Assembling (As Required):

- Lettuce, Tomato Slices, Pickles, Fries  

- Shawarma Sauce, Cooked Shawarma Chicken, Shawarma Bread  

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 Directions

Step 1: Prepare Shawarma Seasoning

1. Mix all the spices in a bowl until well combined.  

2. Store the seasoning in an airtight container for up to 1-2 months.  

Step 2: Chicken Shawarma & Marinade

1. Cut boneless chicken into thin strips.  

2. In a bowl, mix all marinade ingredients (except chicken) into a paste.  

3. Add chicken strips and coat evenly.  

4. Marinate for 30 minutes for better flavor.  

5. Heat 2-3 tbsp oil in a pan; add marinated chicken with 2-3 tbsp water.  

6. Cook until the chicken turns tender and flavorful.  

Step 3: Dough & Shawarma Bread

1. Combine all dry ingredients in a bowl and mix well.  

2. Gradually add warm water to form smooth dough.  

3. Knead the dough with 2-3 tbsp oil until soft and elastic.  

4. Cover with cling wrap and let it rise in a warm place.  

5. Once raised, knead gently and divide into two equal portions.  

6. Roll out one portion into a 10-inch circle and cut into four equal parts.  

7. Grease a pan with oil and heat it.  

8. Place the cut dough pieces in the pan and cook until light brown marks appear.  

Step 4: Prepare Shawarma Sauce

1. Add all sauce ingredients to a bowl.  

2. Whisk well until smooth and creamy.  

Step 5: Assembling Shawarma Pockets

1. Carefully cut the Shawarma bread into pockets.  

2. Spread a generous layer of Shawarma sauce inside.  

3. Fill with lettuce, tomato slices, pickles, and fries.  

4. Add the cooked Shawarma chicken and drizzle more Shawarma sauce.  

5. Repeat for all pockets and assemble neatly.  

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 Preparation Time

- Shawarma Seasoning: 5 minutes  

- Chicken Marinade: 30 minutes  

- Cooking Chicken: 10 minutes  

- Dough Preparation & Resting: 1 hour  

- Bread Cooking: 10 minutes  

- Assembling: 10 minutes  

- Total Time: Approximately 2 hours  

 Servings:

- Makes 4 Shawarma Pockets  

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 FAQs

1. Can I use store-bought shawarma seasoning?  

   Yes, but homemade seasoning offers a fresher and more customized flavor.  

2. Can I bake the shawarma bread instead of cooking on a pan?  

   Yes, bake at 375°F (190°C) for about 8-10 minutes until golden.  

3. How long can I store shawarma pockets?  

   Assembled pockets should be eaten fresh, but ingredients can be stored separately for up to 3 days.  

4. Can I use another type of meat?  

   Absolutely! Try beef, lamb, or even tofu for a vegetarian version.  

5. What can I serve with shawarma pockets?  

   They pair well with fries, salads, or even garlic dip for extra flavor.  

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Conclusion

Chicken Shawarma Pockets are the perfect homemade treat that combines bold flavors, soft bread, and a delicious creamy sauce. With this simple recipe, you can enjoy the authentic taste of shawarma without leaving your home. The homemade seasoning, marinated chicken, and fresh toppings create an irresistible balance of textures and flavors.

Whether you’re preparing them for a family dinner or a quick lunch, these pockets will surely satisfy your cravings. Plus, they’re easy to customize with your favorite fillings. Try them today and experience the joy of making your own shawarma from scratch!

Enjoy your homemade Chicken Shawarma Pockets and impress your family and friends with this fantastic recipe! Happy cooking!