Plum, Peach, Kiwi Lemonades

Summer Sips to Beat the Heat: Plum, Peach & Kiwi Lemonades You Must Try in 2025! 🍑🍹

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Cool down this summer with 3 refreshing fruit lemonades—Plum, Peach & Kiwi! Easy, fizzy, and perfect for hot days. Try them today!

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1. Introduction

Nothing refreshes like a chilled glass of fruity lemonade in the summer! Try these three must-have flavors: Plum, Peach, and Kiwi. Each offers a unique taste—sweet, smooth, or tropical—and they're healthy alternatives to sodas. Made with fresh fruit, lemon juice, sugar, and soda water, they’re easy to whip up for any occasion. Grab your blender and enjoy the season!

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2. Ingredients

 Plum Lemonade

 4–5 ripe plums (peeled, seeds removed)

 1 tbsp lemon juice

 2 tbsp sugar

 250 ml water

 Soda water (to top)

 Ice cubes

 Mint leaves (for garnish)

 Peach Lemonade

 3–4 peaches (peeled, seeds removed)

 1 tbsp lemon juice

 2 tbsp sugar

 250 ml water

 Soda water (to top)

 Ice cubes

 Mint leaves (for garnish)

 Kiwi Lemonade

 3–4 kiwis (peeled and chopped)

 1 tbsp lemon juice

 2 tbsp sugar

 250 ml water

 Soda water (to top)

 Ice cubes

 Mint leaves (for garnish)

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3. Directions

 Plum Lemonade

1. Peel the ripe plums and remove the seeds.

2. Add the plum pulp to a blender.

3. Pour in lemon juice, sugar, and water.

4. Blend until smooth.

5. Strain the juice to remove skin bits.

6. Fill a glass with ice, pour in the juice, and top with soda water.

7. Garnish with mint leaves and a lemon slice.

 Peach Lemonade

1. Peel the peaches and discard the seeds.

2. Place the peach pulp into a blender.

3. Add lemon juice, sugar, mint leaves, and water.

4. Blend until creamy and smooth.

5. Pour into a glass filled with ice.

6. Top with soda water.

7. Garnish with fresh mint and a lemon wedge.

 Kiwi Lemonade

1. Peel the kiwis and cut them into chunks.

2. Blend the kiwi pulp with lemon juice, sugar, mint, and water.

3. Strain if desired for a smoother texture.

4. Fill a glass with ice.

5. Pour in the juice and top with fizzy soda water.

6. Garnish with a lemon slice and mint sprigs.

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4. How to Prepare

Start by selecting fresh, ripe fruits. The juicier they are, the better the flavor. Peel and de-seed each fruit. For best texture, make sure to strain the juice after blending—especially for plums and kiwis—to avoid pulp or seeds.

Add chilled water and blend until smooth. If the fruit is tart, adjust sugar to taste. Pour over ice in a tall glass. Topping with soda water not only adds fizz but enhances the fruity notes, making every sip refreshing.

Don’t skip the garnish! Mint leaves and lemon slices give a polished, café-style look and add subtle aroma. For an extra chill, freeze fruit slices and use them as ice cubes. These drinks are best served immediately to maintain freshness and fizz.

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5. Preparation Time

 Plum Lemonade: 10 minutes

 Peach Lemonade: 10 minutes

 Kiwi Lemonade: 10 minutes

 No long waiting, no steeping—just blend, pour, and sip!

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6. Servings

Each recipe serves 2 glasses.

Want to make more? Double or triple the ingredients!

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7. FAQs

Q1. Can I make these lemonades ahead of time?

Yes, you can prepare the base and store it in the fridge for up to 24 hours. Add soda water and ice just before serving.

Q2. Can I use frozen fruit?

Absolutely. Just thaw the fruit slightly before blending. Frozen fruit may also reduce the need for extra ice.

Q3. Can I replace sugar with honey or another sweetener?

Yes. Honey, agave syrup, or stevia can be used. Start with a small amount and adjust to taste.

Q4. Can I skip soda water?

Yes, you can use still water for a non-fizzy version. However, soda water adds a refreshing sparkle.

Q5. Are these lemonades kid-friendly?

Definitely! Just skip the soda water if you'd prefer a milder version for young children.

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8. Conclusion

These three vibrant summer lemonades—Plum, Peach, and Kiwi—are more than just drinks; they’re sunshine in a glass! Easy to make, packed with fresh fruit, and full of flavor, they offer a delightful escape from the heat with every sip. Whether you're lounging by the pool, hosting a summer get-together, or just looking for a fun drink to enjoy after work, these recipes check every box.

Their stunning colors and naturally sweet-tart balance make them party favorites. You can even serve them in mason jars or cocktail glasses for an Instagram-worthy touch. So, why settle for boring bottled drinks when you can blend up something fresh and fabulous in just 10 minutes?

Sip smart, stay cool, and celebrate summer 2025 with these fizzy fruit lemonades. Cheers to flavor, fun, and refreshing memories! 🍹☀️