Split Chickpeas (Chana Dal)

Flavorful Chana Dal Masala – A Hearty Split Chickpea Curry

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A rich and aromatic Chana Dal Masala recipe! This split chickpea curry is packed with spices, making it a perfect comforting meal. Serve with roti or rice!

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Introduction

Welcome to KHANA Flavor with Ayeshazaib. Chana Dal Masala, also known as split chickpea curry, is a hearty, protein-packed dish with a bold blend of aromatic spices. This recipe originates from Indian and Pakistani cuisine, where lentils hold a special place in everyday meals. The combination of golden-brown onions, tomatoes, and a medley of whole and ground spices creates a thick, flavorful gravy that beautifully coats the tender chana dal.

What makes this dish a household favorite is its versatility. Whether served with roti, naan, or fragrant basmati rice, it delivers a comforting and wholesome experience. The slow-cooked lentils absorb the deep flavors of cumin, coriander, and kasuri methi, offering an irresistible aroma and taste.

Perfect for weeknight dinners or special gatherings, this recipe is not only easy to make but also budget-friendly and nutritious. It provides an excellent source of plant-based protein, fiber, and essential vitamins. Follow this step-by-step guide to create a delicious, homemade Chana Dal Masala that will surely impress your family and friends!

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Ingredients

- Onion: 2–3 tablespoons, finely chopped  

- Tomato: 1, finely chopped  

- Ginger: 3–4 pieces  

- Green Chilies: 3–4  

- Garlic Paste: 1 tablespoon  

- Salt: To taste  

- Red Chili Powder: 1 tablespoon  

- Dry Coriander Powder: 1 teaspoon  

- Turmeric Powder: ½ teaspoon  

- Cumin Powder: 1 teaspoon  

- Kasuri Methi (Dried Fenugreek Leaves): 2 tablespoons  

- Whole Spices: 1 stick of cinnamon, 8–10 black peppercorns, 3–4 cloves, 1 teaspoon white cumin seeds  

- Chicken Cube (Optional): 1  

- Chana Dal (Split Chickpeas): 2 cups, soaked in water for 30 minutes  

- Oil: ½ cup  

- Water: 2 cups  

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Directions

1. Heat Oil: In a pressure cooker, heat ½ cup of oil. Once hot, add whole spices—cinnamon, black peppercorns, cloves, and white cumin seeds. Sauté until fragrant.

2. Fry Onion: Add chopped onions and fry until golden brown.

3. Prepare Tomato Mixture: Blend the tomato, ginger, and green chilies into a coarse mixture. Add this to the onions and fry for 3–4 minutes.

4. Add Garlic Paste: Stir in garlic paste and fry until the raw smell disappears.

5. Seasoning: Add salt, red chili powder, turmeric, and dry coriander powder. Fry for 5–6 minutes until oil separates.

6. Incorporate Chana Dal: Drain and add the soaked chana dal. Stir well and fry for 5–6 minutes.

7. Final Spices: Add cumin powder, coriander powder, kasuri methi, and garam masala. Mix well.

8. Cooking: Pour in 2 cups of water. Close the pressure cooker lid and cook for 5 minutes after the first whistle.

9. Check & Serve: Release pressure, check consistency, adjust seasoning, and serve hot with roti or rice.

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Preparation Time

- Soaking Time: 30 minutes  

- Cooking Time: 25 minutes  

- Total Time: 55 minutes  

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Servings

This recipe serves 4–5 people.

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FAQs

1. Can I make Chana Dal Masala without a pressure cooker?  

Yes! Simply cook it in a regular pot, adding 3–4 cups of water, and simmering on medium-low heat for 40–45 minutes until the lentils are tender.

2. Can I use canned chickpeas instead of chana dal?  

No, canned chickpeas are whole and already cooked. Chana dal has a unique texture that thickens the curry.

3. How do I make it vegan?  

This recipe is already vegetarian. To make it vegan, just omit the optional chicken cube.

4. How can I store leftover Chana Dal Masala?  

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to loosen the consistency.

5. Can I freeze Chana Dal Masala?  

Yes! Freeze in a sealed container for up to 2 months. Thaw overnight and reheat before serving.

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Conclusion

Chana Dal Masala is an easy, nutritious, and comforting dish that you can enjoy any day of the week. With its rich, aromatic flavors, this dish pairs beautifully with warm roti, naan, or steamed rice, making it a perfect meal for both casual and festive occasions.

This dish is not just delicious but also packed with health benefits. Chana dal is rich in protein and fiber, aiding digestion and keeping you full for longer. The aromatic spices add depth to the flavor while offering anti-inflammatory properties.

Try this flavorful Chana Dal Masala recipe today and share it with your loved ones! If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more amazing dishes. Happy cooking! 🍛🔥